Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where...
Author: sugarpea
A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.
Author: PanNan
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive...
Author: L DJ3309
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Author: jonesies
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.
Author: Impera_Magna
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is...
Author: hmms1660
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with...
Author: Bev I Am
Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.
Author: carolinafan
I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com
Author: Tinat51796
This is my grandma's Pennsylvania Dutch oyster filling (stuffing) recipe. It's quick and easy and always a favorite at my family's holiday meals. DISCLOSURE: I simplified the recipe by using a 12-ounce...
Author: sbingeman
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Author: Bolistoli
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from...
Author: Anita Harris
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't...
Author: catsoplenty
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced...
Author: MMinMI
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Author: Chandra M
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Author: duonyte
This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made...
Author: Marie
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry....
Author: Galley Wench
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
Author: Anita Harris
Make and share this Beet and Spinach Salad recipe from Food.com.
Author: L DJ3309
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Author: Seasoned Cook
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Author: Sharon123
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Author: Ruth Sayers
Make it in Minutes: 8 pts Orzo pasta, lightly drizzled with extra-virgin olive oil and cracked black pepper, makes fitting accompaniment for this dish.
Author: Psugrl
Make and share this Deep Fried Cheese and Broccoli Buttermilk Bites recipe from Food.com.
Author: Boo Chef in West Te
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous...
Author: smellyvegetarian
Found this one on livestrong - haven't tried yet, but plan on doing it soon, since I'm trying to work my way up to a low-carb magic cookie bar recipe... XD
Author: melitza
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a...
Author: Shawn C
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant,...
Author: quick meal
This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version...
Author: CookGordon
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything...
Author: conniecooks
Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.
Author: Chef-Boy-I-Be Illin
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M